I had a wonderful vacation in Humboldt County, California. Blackberries grow wild everywhere there on the roadsides and fields. My friends and I picked them every day. I miss being able to pick them fresh and eat them right away,... Read More »
I’ve been detoxing, eating mostly fruits and occasional green salads at night. I am dreaming of this raw pad Thai with mock peanut sauce I made awhile back. Doesn’t it look amazing? It’s all raw even the kelp noodles. It... Read More »
This is what my fridge looks like. I load up on fruits and vegetables for the week, so I have food ready to eat. Read More »
We made this in my raw food class. It’s my favorite raw cuisine dessert so far. Here are the ingredients: Pie filling 1 cup of raw cashews (soaked and drained for 6 hours) 1/2 cup of pitted dates 3 ripe... Read More »
Want something fast and easy to make? This is what I had today for lunch. It was really delicious! This is a chopped salad with green onion dressing. Chopped bok choy, carrots, zucchini, avocado with green onion dressing and black sesame... Read More »