With veganism growing in popularity every day, new trends keep popping up, and vegan smoothies may just be the trend for you to jump on this year. No matter how you look at it, a smoothie is the quickest way... Read More »
In the past 100 years, seed oils have quickly become a mainstay for every kitchen, so much so that there’s practically no household without at least a single bottle of sunflower oil somewhere. However, modern-day science suggests that these refined... Read More »
Do you ever wish you could just make easy meals without committing hours of your time to cook them? Or do you simply want to cleanse your body of toxins while also continuing to eat food? Well, a raw diet... Read More »
Ever since we started tinkering with cures for ailments, we as humans have turned to juices for some of our troubles, and it seems that it’s been growing in popularity once again. In fact, if you take a deeper dive... Read More »
I found some frozen, raw almonds stashed in the freezer, so I made some almond butter! It’s very easy to make. I buy raw, unpasteurized almonds and soak them overnight in filtered water and a pinch of salt. When almonds... Read More »
I’ve been detoxing, eating mostly fruits and occasional green salads at night. I am dreaming of this raw pad Thai with mock peanut sauce I made awhile back. Doesn’t it look amazing? It’s all raw even the kelp noodles. It... Read More »
We made this in my raw food class. It’s my favorite raw cuisine dessert so far. Here are the ingredients: Pie filling 1 cup of raw cashews (soaked and drained for 6 hours) 1/2 cup of pitted dates 3 ripe... Read More »
Want something fast and easy to make? This is what I had today for lunch. It was really delicious! This is a chopped salad with green onion dressing. Chopped bok choy, carrots, zucchini, avocado with green onion dressing and black sesame... Read More »
Yummy Raw Living Lasagna with “meat” Ingredients: 1 large organic zucchini (most zucchini is gmo) 1 medium organic tomato 1 cup of organic fresh basil 2 cups of organic baby spinach 1 cup of organic sun dried tomatoes 3 pitted... Read More »
Mock Tuna 1 – 15 ounce can of garbanzo beans (chick peas) 1 stalk of celery finely chopped 1/4 cup of green onion finely chopped 1/4 cup of red onion finely chopped juice from a whole lemon 1 teaspoon of... Read More »