I found some frozen, raw almonds stashed in the freezer, so I made some almond butter! It’s very easy to make. I buy raw, unpasteurized almonds and soak them overnight in filtered water and a pinch of salt. When almonds... Read More »
I’ve been detoxing, eating mostly fruits and occasional green salads at night. I am dreaming of this raw pad Thai with mock peanut sauce I made awhile back. Doesn’t it look amazing? It’s all raw even the kelp noodles. It... Read More »
We made this in my raw food class. It’s my favorite raw cuisine dessert so far. Here are the ingredients: Pie filling 1 cup of raw cashews (soaked and drained for 6 hours) 1/2 cup of pitted dates 3 ripe... Read More »
Want something fast and easy to make? This is what I had today for lunch. It was really delicious! This is a chopped salad with green onion dressing. Chopped bok choy, carrots, zucchini, avocado with green onion dressing and black sesame... Read More »
Yummy Raw Living Lasagna with “meat” Ingredients: 1 large organic zucchini (most zucchini is gmo) 1 medium organic tomato 1 cup of organic fresh basil 2 cups of organic baby spinach 1 cup of organic sun dried tomatoes 3 pitted... Read More »
Mock Tuna 1 – 15 ounce can of garbanzo beans (chick peas) 1 stalk of celery finely chopped 1/4 cup of green onion finely chopped 1/4 cup of red onion finely chopped juice from a whole lemon 1 teaspoon of... Read More »
Raw Mein 4-5 zucchinis 3 leaves of bok choy 1 large carrot 1 red pepper For this recipe you can use a julienne cutter, but if you don’t have one, no worries! With a knife, you can just cut the... Read More »
4-5 ounces of coconut milk 1 frozen Sambazon acai packet 2 teaspoons of raw honey Mix these ingredients in a blender. Add more coconut milk to get your desired consistency. You can put the mixture back into the freezer and... Read More »