Nutrition

Reasons to Eat More Tomatoes

Ripe tomatoes not only taste delicious, they are so good for you. Tomatoes are an excellent source of lycopene, a carotenoid that gives tomatoes their red, orange and yellow colors. Lycopene is one of the main reasons to eat more... Read More »

6 Reasons to Eat Collard Greens

Collard greens don’t get as much attention as other cruciferous vegetables like kale, although they should. Collard greens are one of the healthiest greens you can eat. Here are 6 reasons to eat, juice, and blend collard greens.  Collards are... Read More »

12 Toxic Ingredients You Better Be Watching Out For.

Recently Gatorade was in the news about changing a toxic ingredient in their formula called brominated vegetable oil. It’s actually a flame retardant that’s banned in Europe and Japan. Brominated vegetable oil is known to cause nerve disorders, memory loss,... Read More »

Benefits of Fermented Foods

Fermented foods have been around for ages and there are so many out there for you to choose from. There’s sauerkraut, umeboshi, miso soup, tempeh, kimchee, kvass, kefir, cider, cheese, wine, beer, olives, soy sauce, pickles and kombucha and many... Read More »

Benefits of Ginger

Ginger is a root spice that’s been used as a remedy in Ayurvedic medicine for thousands of years. The benefits of ginger include curing and preventing of nausea due to morning and motion sickness, treating upset stomach, reducing gas, stimulating... Read More »

Benefits of Turmeric

Turmeric is probably one of the most potent spices ever. It has so many health benefits. Turmeric has been used in Chinese and Ayurvedic medicine for thousands of years. If I had to pick one spice that offered more health... Read More »

Are Young Thai Coconuts are Safe?

I love young Thai coconuts! You probably do too and that’s why you’re here. You’re wondering about the chemicals coconuts are sprayed and soaked in, right? Treatment After the outer green husk of the young coconut is removed, the young... Read More »