- 5-6 collard green leaves
- 2 apples (seeds removed)
- 1-2 cucumbers
- thumb-sized piece of ginger
Collard Greens are considered “soul food” in the south. They are from the cabbage family. It’s flavor is in between kale and cabbage. They provide valuable cancer fighting phytochemicals. Yay for cruciferous vegetables!!! Have you had yours today?
This recipe made two big servings.
“Wherever you go, go with all of your heart.” – Confucius