Jamie Oliver shows how hamburger meat is made. 70% of America’s ground beef contains leftover cow parts (a.k.a. “pink slime”) containing e.coli and salmonella that has been treated with ammonia. Ammonia treated meat can be found in virtually all conventional grocery stores, fast food restaurants, many national restaurant chains, and school cafeterias.
Do you want to eat a hamburger now… or ever? If you think this was helpful, share it with your friends and family.