- 4-5 carrots
- 5 oranges (remove peel and seeds)
- handful of red cabbage
Research studies show that consuming red cabbage juice is an effective way to prevent deterioration of short and long term memory. Red cabbage juice contains anthocyanins. These antioxidants help to reduce plaque on the brain which is the main cause of Alzheimer’s disease. It also contains cancer fighting compounds called isothicyanates.
“Everything I need to know is revealed to me. Everything I need comes to me. All is well in my life.” – Louise Hay